I enjoy prepping these when there’s a game and the crew comes over. Feeding everyone just feels great!

4 large flour tortillas
2 cups cooked and shredded chicken
1 cup shredded Monterey Jack cheese
1/2 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 teaspoon cumin
1/2 teaspoon chili powder
1 cup salsa
1/2 cup sour cream
2 tablespoons olive oil
Salt and pepper to taste