Ingredients (Serves 6–8)

For the Rice Pudding:

• ½ cup short-grain white rice (or Arborio rice for creamier results)
• 4 cups whole milk (or half-and-half for extra richness)
• ½ cup granulated sugar (adjust sweetness to taste)
• 1 tsp pure vanilla extract
• Pinch of salt
• Optional: ¼ tsp ground cinnamon or pinch of nutmeg