Instructions

Step 1: Cook the Rice

1. In a medium saucepan, combine the rice, milk, sugar, and salt. Stir well to dissolve the sugar.
2. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
3. Reduce the heat to low and continue cooking for 30–40 minutes, stirring frequently, until the rice is soft and the mixture has thickened slightly.

Pro Tip : For added creaminess, mash a few grains of rice against the side of the pan during cooking.