“I finally got this recipe from my mom and made three batches of the stuff”

Instructions

1. In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking frequently.

2. Reduce heat to medium and simmer for 5 minutes.

3. Remove from heat and whisk in the chocolate chips until melted.

4. Stir in marshmallow fluff and vanilla extract until smooth.

5. Pour the mixture into a 9×9 inch baking dish lined with foil and lightly greased.

6. Chill in the refrigerator for several hours until firm.

7. Slice into squares and serve.