“I grew up helping my mom make these at the last minute when she forgot to bring something to the party.”

Roll and Slice: Tightly roll up each tortilla. Once rolled, trim off about an inch from each end (the less filled parts). Then, cut each rolled tortilla into 2-inch pieces.
Chill and Serve: Place the cut pinwheels on a plate and refrigerate for at least 20 minutes to allow them to firm up, making them easier to handle and serve. Enjoy!