If you’ve ever opened a bag of baby carrots and noticed a strange white coating on the surface, you might have wondered: Are they spoiled? Is it safe to eat them? The good news is, that fuzzy white layer is not mold—it’s actually a completely natural process.
🥕 What Causes the White Coating?
The phenomenon is called carrot blush or white blush. It happens when the outer surface of the carrot becomes rough and dehydrated.
Moisture loss: Carrots are naturally full of water. When stored in the refrigerator, they slowly lose water through evaporation.
Cell wall changes: As the carrot dries out, the outer layer of cells shrinks, creating a chalky or rough texture that looks white.
Physical abrasion: Since baby carrots are tumbled and polished to achieve their smooth, snack-sized shape, their protective skin is removed. Without that natural barrier, they dry out faster than regular whole carrots.
✅ Are They Still Safe to Eat?
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