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FAQs
1. Can I use regular flour instead of self-rising?
Yes—just add 1 ½ teaspoons baking powder and ¼ teaspoon salt per cup of flour.
2. Does it have to be Greek yogurt?
Greek yogurt works best, but strained plain yogurt can also work.
3. Can I freeze the dough?
Yes—wrap tightly in plastic and freeze up to 2 months. Thaw in the fridge overnight.
4. Is this dough gluten-free?
Use gluten-free self-rising flour for a gluten-free version.
5. Can I make this dough dairy-free?
Yes—use a thick dairy-free yogurt alternative.
6. How long does the dough last in the fridge?
Up to 3 days when wrapped tightly in plastic.
7. Can I cook it in a skillet instead of baking?
Absolutely—perfect for flatbreads and quick naan-style breads.
8. How do I keep bagels chewy?
Briefly boil shaped bagels before baking.
9. Can I use flavored yogurt?
Plain yogurt works best, but flavored can be used for sweet recipes.
10. What’s the best topping for pizza made with this dough?
Classic tomato sauce, mozzarella, and fresh basil are always a win.
Health Benefits
Lower in fat than traditional yeast doughs.
Rich in protein from Greek yogurt.
High in calcium and gut-friendly probiotics.
A lighter alternative to store-bought breads.
How to Serve
Serve fresh bagels with cream cheese or butter.
Use as a pizza base for family movie night.
Pair flatbreads with soups, stews, or dips.
Turn into a sweet treat with cinnamon sugar glaze.
Make Ahead & Storage
Make Ahead: Prepare the dough and refrigerate up to 3 days before baking.
Storage: Baked goods stay fresh in an airtight container for 2–3 days.
Reheating: Warm in the oven or toaster for best results.
Conclusion
2-ingredient dough is proof that you don’t need complicated recipes to create delicious, comforting food. With just flour and Greek yogurt, you can enjoy bagels, pizza, pretzels, and more—ready in minutes and full of flavor. Whether you’re looking for a quick dinner, an easy baking project, or a family-friendly comfort food recipe, this dough is the answer.
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