I have already made it twice in one week, 5 minute Christmas salad

Cook the pasta: Cook the pasta in lightly salted water according to the package instructions until al dente. Then rinse with cold water and let cool.
Prepare the ingredients: While the pasta is cooking, prepare the remaining ingredients: Wash the cucumber and cut into small cubes.
Core and core the apple (drizzle with a little lemon juice to prevent it from browning).
Wash, deseed, and finely chop the bell pepper.
Peel and finely chop the onion.
Dice the ham.
Drain the corn and peas.
Mix everything together: In a large bowl, combine all the prepared ingredients with the cooled pasta.
Prepare the dressing: In a small bowl, combine the oil, vinegar, and mustard to make a simple dressing. Season with salt and pepper to taste.
Fold in the dressing: Pour the dressing over the salad and mix everything well. Let it sit for a short while, if desired, or serve immediately.
Tip:
This salad is also wonderful to make ahead and let sit in the refrigerator for a few hours – it tastes even better then! If you like, you can also add some grated cheese or fresh herbs like parsley or chives. Enjoy your meal and happy holidays—even in your everyday life!