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I just tried this childhood favorite recipe and it brought back all the nostalgia

Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup chipped beef, finely chopped
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 2 tablespoons Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Crackers or vegetables, for serving
Instructions:
1. In a medium bowl, combine cream cheese, sour cream, chipped beef, cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Using a rubber spatula, mix until all ingredients are evenly combined.
3. Transfer the mixture to a large piece of plastic wrap and shape into a ball.
4. Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours.
5. When ready to serve, unwrap the cheese ball and place on a serving plate.
6. Serve with crackers or vegetables. Enjoy!

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