I kid you not, this is the sole way I eat this dish, every time

Ingredients:

16 ounces Brussels sprouts
3 tablespoons olive oil (or melted butter)
1 teaspoon Italian seasoning
3 garlic cloves, minced
1/2 cup grated Parmesan cheese, or to taste
Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.

2. In a large mixing bowl, combine the trimmed and halved Brussels sprouts with the olive oil (or melted butter), ensuring all the sprouts are evenly coated.

3. Sprinkle the minced garlic, salt, black pepper, and Italian seasoning over the Brussels sprouts. Toss everything together, so the seasoning is distributed evenly.

4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.

5. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes or until they are tender and slightly browned. Once the Brussels sprouts are roasted to your desired level of crispiness, remove them from the oven.

While the Brussels sprouts are still hot, sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly and adhere to the sprouts. Taste and adjust the seasoning, adding more salt or pepper if needed.

Serve the Garlic Parmesan Roasted Brussels Sprouts immediately as a delicious and healthy side dish.