ADVERTISEMENT
ADVERTISEMENT
Serve hot, with your chosen side dishes.
Variations & Tips
For a lighter version, you can substitute the ground chicken with ground turkey. If you want to add an extra layer of flavor, try incorporating some finely chopped sun-dried tomatoes into the mixture. For a gluten-free option, replace the breadcrumbs with almond flour. If you’re a fan of spice, a pinch of red pepper flakes can add a nice kick. These meatballs are also perfect for meal prepping – make a large batch and freeze them for easy weeknight dinners.
ADVERTISEMENT
