I like to call these ‘Christmas Cream Clouds’ because they melt in your mouth and bring holiday cheer with every bite!

Servings: 6

2 pounds of baby potatoes, halved
1 cup heavy cream
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)