I love this “Amish” recipe! Can eat it guilt free now with this version!

Step-by-Step Instructions for Success

Follow these simple steps to create your own masterpiece:

1. Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you need it.
2. Prepare the Beef Patties: In a large bowl, combine the almond flour, ground beef, egg, garlic powder, onion powder, salt, and black pepper. Mix until thoroughly combined, then shape the mixture into four equally-sized patties.
3. Brown the Patties: Heat olive oil in a large skillet over medium heat. Add the beef patties and cook for approximately 4 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, sauté the sliced mushrooms and onions until softened and golden, about 5 minutes.
5. Assemble the Dish: Return the beef patties to the skillet with the mushrooms and onions. Pour in the Worcestershire sauce, heavy cream, and beef broth, ensuring everything is evenly distributed. Top each patty with a generous amount of chopped cheddar cheese.
6. Bake to Perfection: Transfer the skillet to the preheated oven and bake for 20 minutes, or until the cheese is golden and bubbly.

Enjoy Your Culinary Creation!

Once baked to perfection, serve your Amish Hamburger Steak Bake hot, garnished with fresh herbs if desired. Pair it with your favorite low-carb side dishes, such as steamed vegetables or a crisp green salad, for a satisfying and wholesome meal that’s perfect for any occasion. Bon appétit!