Pecan Praline Cake – Easy & Indulgent
A moist, nutty dessert with sweet praline topping, perfect for celebrations & comforting treats!
Ingredients
For the Cake:
✔ 1 box yellow cake mix ✔ 1 container coconut pecan frosting ✔ ⅔ cup oil ✔ 1 cup water ✔ 4 large eggs ✔ ½ cup finely chopped pecans
For the Praline Topping:
✔ 2 tbsp unsalted butter ✔ 1 (14 oz) can sweetened condensed milk ✔ 1 cup chopped pecans
Instructions
Step 1: Make the Cake Batter
✔ Preheat oven to 350°F (175°C). ✔ Mix cake mix, oil, eggs, water, & coconut pecan frosting in a large bowl until smooth.
Step 2: Add Nuts & Bake
✔ Fold in chopped pecans. ✔ Pour batter into a greased 9×13-inch baking dish. ✔ Bake 40 minutes, until a toothpick comes out clean.
Step 3: Prepare the Praline Topping
✔ Melt butter & sweetened condensed milk in a saucepan over medium heat, stirring until smooth. ✔ Remove from heat, stir in chopped pecans.
Step 4: Finish & Serve
✔ Pour topping over warm cake, spreading evenly. ✔ Enjoy warm or let cool before slicing!
Tips & Variations
✔ Try adding toasted pecans for extra crunch. ✔ Drizzle caramel sauce for added richness. ✔ Serve with vanilla ice cream for a perfect pairing.
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