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I made this for a party, and people couldn’t stop chatting about it.

Variations & Tips
For a spicier version, use hot sausage or add a pinch of red pepper flakes. You can also substitute the cream of mushroom soup with cream of chicken soup for a different flavor. If you have picky eaters, consider adding some finely chopped bell peppers or mushrooms to the sausage mixture for extra nutrition. For a vegetarian version, use a plant-based sausage and a cream of celery soup.

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