Step-by-Step Procedure
Prepare the Zucchini
Wash and trim the zucchini. Using a mandolin (or a sharp knife), slice them lengthwise, about 2 mm thick.
Lightly salt them and let them rest for a few minutes to allow them to release their moisture.
Pat them dry with paper towels.
Prepare the Pan
Grease the bottom of a baking dish (about 21×21 cm or similar) with a drizzle of extra virgin olive oil.
Build the Layers
Make a first layer with the zucchini slices.
Add a few slices of cooked ham, a few pieces of scamorza or galbanino cheese, and a sprinkle of Parmesan.
Repeat until you run out of ingredients. Always finish with more zucchini and a generous sprinkle of Parmesan.
Cooking
Drizzle another drizzle of oil over the surface.
Bake in a conventional oven at 200°C for 35 to 40 minutes, until the surface is golden brown and the scamorza is melted.
Servings
Let stand for 5 to 10 minutes outside the oven before cutting.
Delicious hot, warm, or cold!
Tip
If you want to make it more flavorful, you can add fresh basil leaves or a few chopped cherry tomatoes between the layers.
For a vegetarian version, you can replace the ham with grilled vegetables or tomato slices.
If using mozzarella, drain it well to prevent it from releasing too much liquid during cooking.
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