I seriously had no idea of this method.

Beginners who want reliable results

Busy people looking to save time

Anyone trying to improve flavor without extra ingredients

Home cooks who feel stuck using the same routine

Once tried, it often becomes a go-to technique because of how consistent and forgiving it is.

Why It’s Not Widely Known

Many recipes focus on outcomes rather than explaining why certain steps matter. As a result, helpful techniques get skipped or simplified away. This method tends to be passed along by experience rather than written instructions, which is why so many people discover it late.