I served this dish for brunch the other day, and guests couldn’t stop raving about it

Ingredients:

1 pack shredded refrigerated hash browns, 20 ounces
6 large eggs
1/4 cup sour cream
2 tablespoons melted butter
3 chopped green onions
6 slices cooked and crumbled bacon
1/2 cup grated Parmesan cheese
2 cups shredded sharp cheddar cheese
Salt and pepper to taste

Instructions: