ADVERTISEMENT
ADVERTISEMENT
Variations & Tips
For added depth, consider adding a splash of bourbon to your barbecue sauce mixture. If you prefer a bit more kick, a teaspoon of chili powder or a few dashes of hot sauce can bring some welcomed heat. Should you be feeding a larger crowd, this recipe easily scales up—just ensure your baking sheet has the space to accommodate, and rotate them halfway through cooking for even heating. As for the chicken itself, while I love the moisture that thighs bring to the table, feel free to swap them out for drumsticks or breasts if that’s what you have on hand. Remember to adjust cooking times accordingly, as white meat tends to cook faster and can dry out more easily. Enjoying this dish is as simple as it is satisfying, fulfilling the soul as much as the stomach.
ADVERTISEMENT
