I took this dish to a potluck, and everyone kept going on and on about how good it tasted

Ingredients:

2 cups cooked and shredded chicken
1 cup cooked and crumbled bacon
16 ounces frozen shredded hashbrowns
16 ounces sour cream
1 can cream of chicken soup, 10.5 ounces
4 tablespoons melted unsalted butter
1 packet ranch seasoning, 1 ounce
2 cups shredded cheddar cheese

Instructions: