I used to think my aunts’ secret recipe was lost forever, but guess what? I finally found it, and it’s even more delicious!

1 cup long grain white rice
1 (10.5 oz) can of cream of mushroom soup
1 (10.5 oz) can of cream of celery soup
1 (10.5 oz) can of cream of chicken soup
1 1/2 cups of water
4 boneless, skinless chicken breasts
1 envelope of onion soup mix
Salt and pepper to taste