I was worried I’d never taste my aunts’ cooking again, but I found the recipe and it’s more delicious than ever!

Bacon-wrapped stuffed chicken breasts are a delightful fusion of flavors and textures, perfect for those looking to enjoy a low-carb meal without sacrificing taste. This dish combines the savory goodness of bacon with the tender juiciness of chicken, all while being stuffed with a creamy, cheesy filling. Originating from the idea of elevating simple chicken breasts, this recipe is perfect for a weeknight dinner or a special occasion. It’s a wonderful way to explore the versatility of chicken and the richness of bacon, making it a favorite for many home cooks.

This dish pairs beautifully with a fresh green salad or roasted vegetables, such as asparagus or Brussels sprouts, to keep the meal low-carb and nutritious. For a heartier option, consider serving it alongside cauliflower mash or a medley of sautéed mushrooms. A crisp white wine or a light red can complement the flavors nicely, making for a well-rounded dining experience.

Servings: 4

4 boneless, skinless chicken breasts
8 slices of bacon
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
Toothpicks (optional)