I wish I could eat this every day.

Serve hot, garnished with fresh cilantro if desired.

For a spicier version, add a chopped jalapeño when you add the other vegetables. You can also substitute the chicken breasts with boneless, skinless chicken thighs for a richer flavor. If you prefer a thicker chili, you can mash some of the beans before adding them to the slow cooker. For a lighter version, use Greek yogurt instead of heavy cream.