I would eat this potato and chicken dish every day!

This one-pan dish combines tender chicken with creamy potatoes in a savory, herb-infused broth. Perfect for a comforting weeknight dinner, it’s flavorful, filling, and easy to make.

Ingredients

For the Dish

• Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces – 1.5 lbs

• Medium potatoes, peeled and cubed (~1-inch pieces) – 4

• Medium onion, diced – 1

• Garlic, minced – 3 cloves

• Chicken broth (or vegetable broth) – 2 cups

• Smoked paprika – 1 tsp

• Dried thyme (or rosemary) – 1 tsp

• Black pepper – ½ tsp

• Salt – to taste

• Olive oil (or butter) – 2 tbsp

Optional Add-Ins

• Carrots, sliced

• Frozen peas

• Heavy cream (for a richer sauce)

Instructions

see next page