1 tsp baking soda
½ tsp salt
1 ½ cups chocolate chips (or go wild with M&M’s, white chocolate, or toffee bits)
For the Filling:
1–1.5 quarts of your favorite ice cream (vanilla, cookies & cream, mint chip, etc.) — slightly softened
🥣 Instructions:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Make the cookie dough:
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