If I could, I’d make this a daily treat.

In the heartland of the Midwest, recipes are often passed down through the generations, each one telling a story of family gatherings and shared meals. These low carb spinach chicken meatballs are a modern twist on a classic comfort food, perfect for those looking to enjoy the hearty flavors of home while embracing a healthier lifestyle. Whether you’re cooking for a crowd or just seeking a wholesome meal, these meatballs are bound to become a staple in your recipe box, just as they’ve become in mine.

These meatballs pair wonderfully with a simple garden salad, dressed with a light vinaigrette. Roasted vegetables, such as cauliflower or brussels sprouts, complement the savory flavors, and you might also consider serving them with a side of mashed cauliflower as a low-carb alternative to traditional mashed potatoes.

Servings: 4