Tips for Perfecting the Recipe
Measure carefully: Even a small adjustment can dramatically affect the sauce’s texture.
Cook low and slow: Give it time to develop rich, layered flavors.
Taste as you go: Season gradually, so the balance of flavors is perfect by the end.
Final Thoughts
Making a recipe multiple times isn’t just about getting it right—it’s about falling in love with it again and again. This dish, especially the heavenly sauce, has earned a permanent spot in my kitchen rotation. Third time’s the charm, indeed.
ADVERTISEMENT
