I’m not a professional cook, but this meal has been a success every time!

Servings: 6

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, sliced
2 stalks celery, sliced
1 can (28 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
12 ounces spaghetti noodles, broken in half
Grated Parmesan cheese for serving