Wash and dry the greens thoroughly; place them in a large bowl.
Slice the cucumber, dice the bell pepper, chop the red onion, and halve the cherry tomatoes—add them to the bowl.
Crumble the feta cheese over the top and sprinkle with toasted nuts and dried fruit (if using).
2. Make the Dressing
In a small bowl or jar, whisk together olive oil, lemon juice, vinegar, honey, garlic, salt, and pepper.
Adjust seasoning to taste—add more honey for sweetness or lemon juice for extra tang.
3. Toss & Serve
Pour the dressing over the salad just before serving. Start with half, toss gently, and add more if needed.
Let the flavors meld for 5–10 minutes, then serve immediately.
Why This Salad Is a Must-Try
Refreshing & Crisp – The mix of crunchy cucumbers, juicy tomatoes, and nuts creates a satisfying bite.
Perfectly Tangy – The lemon and vinegar dressing adds brightness without overpowering the flavors.
Flavor Balance – Sweet dried fruit, salty feta, and earthy greens blend harmoniously.
Customizable – Add grilled chicken, shrimp, or tofu for protein, or switch up the herbs for a new twist.
Expert Tips for Success
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