In my hubby’s words: “These are the best game day wings ever!”

– For an even cozier touch, add some root vegetables like carrots, potatoes, or parsnips to the slow cooker alongside the turkey wings. They’ll braise beautifully in the cooking liquids!

– If you’re a fan of a little sweetness with your savory, try brushing the wings with a mix of maple syrup and Dijon mustard during the last hour of cooking for a glossy, flavorful glaze.

– Always let the turkey wings rest for a few minutes after cooking; this lets the juices redistribute, ensuring every bite is moist and delicious.

– And remember, this is your meal, your masterpiece, so don’t be afraid to experiment with your own favorite herbs and spices!