Instant Vortex Air Fryer Baked Potato

• For extra crispy skin, cook 55–60 minutes.

• For softer skin, cook 40–45 minutes.

• Don’t skip the oil—it’s key to that golden, crunchy texture.

• Try adding cheese, herbs, or garlic butter for extra flavor.

FAQs

Should I wrap the potatoes in foil?
No. Foil traps moisture, preventing crispy skins.

Can I use another oil?
Yes! Use any high-smoke-point oil such as coconut oil, canola, or melted lard.

How do I know when they’re cooked?
They’re ready when tender all the way through and easily pierced with a fork.

Do I need to flip the potatoes?
Yes, flipping halfway ensures even crispiness.

Best toppings?
Sour cream and chives, chili, bacon bits, shredded cheese, or roasted veggies are all delicious options.

How to reheat baked potatoes in the air fryer?
Place in the basket at 380°F for 7–10 minutes until warmed through.

Serving Ideas

Enjoy these baked potatoes as a side dish with grilled meats, or load them up with chili, cheese, and veggies for a complete meal.