Zucchini slices are tossed with garlic, olive oil, salt, and pepper, then layered in a baking dish. Cheddar and Parmesan cheeses add richness, while a generous topping of breadcrumbs creates a satisfying crunch. Baked until bubbling and golden, this savory dish works as a comforting side or light main course—delivering a balance of fresh zucchini, gooey cheese, and crisp topping in every bite.
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