Irresistible Garlic Ranch Roasted Potatoes Recipe Recipe by Author Golden-brown potatoes infused with the flavors of garlic and ranch seasoning, roasted to crispy perfection in the oven. These garlic ranch roasted potatoes are a versatile and flavorful side dish that elevates any meal to new heights. Introduction Imagine the tantalizing aroma of golden-brown potatoes infused with the rich flavors of garlic and ranch seasoning, sizzling in the oven. This flavorful roasted potatoes recipe is not just a side dish; it’s a culinary masterpiece that elevates any meal to new heights. Whether you’re hosting a dinner party or craving a cozy night in, these oven-baked ranch potatoes are sure to delight your taste buds and leave you craving more. Why You’ll Love This Recipe What makes this garlic ranch potato side dish so special is its perfect marriage of simplicity and bold flavors. The crispy exterior and tender interior of the potatoes create a textural symphony that will have you coming back for seconds. Additionally, this recipe is incredibly versatile and can easily be customized to suit your preferences, making it a go-to option for any occasion. Moreover, these oven-baked ranch potatoes offer a delightful blend of savory garlic and zesty ranch seasoning, providing a burst of flavor with every bite. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is guaranteed to impress your family and friends. Ingredients see next page

For this delectable garlic ranch roasted potatoes recipe, you will need the following ingredients:

– 2 pounds of baby potatoes, halved

– 2 tablespoons of olive oil

– 4 cloves of garlic, minced

– 2 tablespoons of ranch seasoning mix

– Salt and pepper to taste

Feel free to customize this recipe by adding your favorite herbs or spices to enhance the flavors further. You can also substitute olive oil with melted butter for a richer taste.

Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, ranch seasoning mix, salt, and pepper. Toss until the potatoes are evenly coated.

3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.

4. Bake in the preheated oven for 30-35 minutes or until the potatoes are golden and crispy on the outside, and fork-tender on the inside.

5. Remove from the oven and let the potatoes cool slightly before serving.

6. Garnish with fresh parsley or chives for a pop of color and freshness.

Expert Tips for Success

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