Introduction
The Lemon Cream Cheese Dump Cake Recipe is one of the easiest and most irresistible desserts you can make with just a few pantry staples.
I still remember the first time I stumbled upon the Lemon Cream Cheese Dump Cake Recipe. It was one of those rainy afternoons when the only thing I wanted was something warm, sweet, and comforting. My grandmother used to say, “If life gives you lemons, make cake!” — and that’s exactly what I did.
This dessert quickly turned into more than just a recipe for me — it became a little piece of sunshine on the cloudiest days. The tangy burst of lemon, the creamy richness of the cheese, and that buttery golden top? Pure magic. It’s the kind of treat that makes you close your eyes for a moment and forget about everything else. And the best part? You only need 5 ingredients and less than an hour to make it.
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I’ve served it warm with a dollop of whipped cream, cold straight from the fridge, and even topped with a sprinkle of powdered sugar for a fancy touch. No matter how you present it, it’s always met with wide smiles and empty plates. Friends call it “that lemon magic cake,” and honestly, I don’t correct them — because they’re right.
If you love creamy desserts, you might also enjoy trying this Lemon Cream Cake Recipe — it’s a fluffy dream alongside your coffee.
Ingredients
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1 box lemon cake mix
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1 can (20 oz) lemon pie filling
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8 oz cream cheese, softened
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1/2 cup unsalted butter, melted
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Optional: powdered sugar or whipped cream for topping
Directions
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