It expired today and I know browning can be normal. It smells a little bit funny (but I can’t really tell because the smell of raw meat makes me nauseated anyways). I just added salt and pepper and cooking it now. I paid $27 for it so I’m gonna eat it…

Eating meat right at the edge of its expiration is a common scenario, especially when the price is high. While cooking can mitigate many risks, always:

Trust your senses

Use a thermometer

Avoid eating if there’s any real doubt

For now, I’ve seasoned, seared, and am cooking carefully. Fingers crossed that this $27 gamble pays off in flavor and satisfaction—and that it reminds me why checking dates before purchase can save both money and worry next time.