Ingredients:
¼ cup olive oil extra virgin
1.5 cups chopped carrots
1 cup chopped onion white or yellow
1 cup chopped celery
4 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves (dried)
1 kg chuck roast cut into cubes
½ cup red wine
1 cup passata (crushed strained tomatoes)
2 cups water plus more if needed
4 cups chopped potatoes
salt and pepper to taste
Instructions
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