Italian Braised Roast with Garlic is a classic and popular dish appreciated in many kitchens. It combines tender beef, fresh vegetables, and an aromatic red wine sauce. Ideal for family dinners or festive occasions, this roast brings Italian culinary artistry straight to the table.
The preparation takes a bit of time but is simple and enjoyable. The key lies in selecting fresh ingredients and slow cooking, which makes the meat tender.
Italian braised roast with garlic is a classic dish cherished not only in Italian households but also in many kitchens around the world. This hearty and aromatic recipe blends the flavors of tender beef, fresh vegetables, and a delicious red wine sauce to create an unforgettable taste experience. Perfect for family gatherings or celebrations, this braised roast captures the essence of Italian cuisine.
While it requires some time to prepare, the process is straightforward and rewarding. The secret to success is in the careful choice of ingredients and the slow cooking that allows the meat to become tender and juicy. The beef is studded with fresh garlic, giving it a deep, intense aroma. The combination of carrots, celery, and onions creates a flavorful base, while bay leaf, thyme, and cloves add a warm, spicy note.
Another highlight of this recipe is the use of robust red wine, which not only enhances the sauce but also adds depth to the meat. Tomatoes and broth bring harmony and richness to the sauce, making it a perfect pairing with the roast.
After long braising, the dish develops an incomparable aroma that delights every palate. The roast pairs wonderfully with side dishes like mashed potatoes, polenta, or fresh bread to soak up the delicious sauce.
Let yourself be inspired by this recipe and enjoy the flavors of Italy in your own home. Italian braised roast with garlic is not just a feast but also a wonderful way to spend time with family and friends. Get ready to surprise your loved ones with this hearty dish and take them on a culinary journey to Italy with every bite!
Italian Braised Roast with Garlic – a perfect choice every time!
Ingredients
1 kg beef (mayor’s cut or chuck tender)
3 cloves garlic
Some salt
Some pepper
1 large carrot
3 stalks celery
3 onions
3 tbsp olive oil
1 bay leaf
2 tsp thyme
3 cloves (spice)
400 ml robust red wine
4 tomatoes
750 ml broth
2 tbsp chopped parsley
Preparation
see continuation on next page
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