ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Italian Drunken Noodles

6. Serve

Top with fresh basil and a generous sprinkle of Parmesan. Serve hot.

Tips for the Best Italian Drunken Noodles

Use hot Italian sausage for extra flavor and spice.

Fresh basil is essential—it brightens the whole dish.

Try pappardelle or extra-wide noodles to mimic the original Thai style.

Add wine (optional): A splash of white wine can deepen the sauce.

Why You’ll Love This Dish

Italian Drunken Noodles are vibrant, hearty, and bursting with savory goodness. The combination of sausage, peppers, garlic, tomatoes, and herbs creates a sauce that clings beautifully to the wide noodles. It’s easy, customizable, and satisfying—everything you want in a comfort-food pasta recipe.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment