8 ounces Uncooked Pappardelle noodles
A dash of Olive oil
4 Spicy Italian sausage links casings removed
1 Onion sliced thinly and quartered
1 ½ teaspoons of Salt
1 teaspoon of Italian seasoning
½ teaspoon of Cracked black pepper
1 each of Red Yellow, and Orange bell peppers (all cored and thinly sliced)
4 cloves of Garlic pressed
½ cup Chardonnay or preferred white wine
28 ounces of Diced tomatoes with juice
2 tablespoons Chopped flat-leaf parsley
¼ cup Julienned fresh basil leaves divided for use
Instructions
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