INGREDIENTS:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup plain coconut yogurt or use whole milk yogurt
- Stevia powder
- 3 large eggs
- 2 teaspoons grated lemon zest 2 lemons
- ⅓ cup freshly squeezed lemon juice
- ½ teaspoon pure vanilla extract
- ½ cup olive oil
- ¼ cup lemon juice
- ¼ setvia powder
For the glaze:
- juice of one lemon
- 1 cup confectioner’s sugar
INSTRUCTIONS:
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