Italian Penicillin Soup

Step 1 – Prepare the chicken
Place the chicken in a large pot and cover with water or broth. Bring to a boil, then reduce heat to low and simmer. Skim off any foam that rises.

Step 2 – Simmer the soup
Add carrots, celery, onion, garlic, bay leaf, rosemary, and oregano. Simmer 1.5–2 hours, until chicken is fully cooked and tender.

Step 3 – Shred the chicken
Remove the chicken, let cool slightly, then shred the meat and discard bones. Return meat to the pot.

Step 4 – Season
Stir in parsley, salt, pepper, and lemon slices. Taste and adjust seasoning.

Step 5 – Optional pasta/rice
Cook pasta or rice separately, then add just before serving.

Step 6 – Serve
Ladle into bowls, garnish with Parmesan, and serve with crusty bread.

Storage

• Refrigerate – up to 4–5 days in an airtight container.

• Freeze – up to 3 months. Store in portions with enough broth to cover solids.

• Reheat – gently on stovetop, thinning with extra broth if needed.

Variations

• Gluten-free – swap pasta for rice or omit starch.

• Vegetarian – use vegetable broth with beans, mushrooms, or potatoes.

• Spicy – add chili flakes or fresh pepper.

• Creamy – stir in cream or coconut milk before serving.

• Herb twist – try thyme or basil in place of rosemary.

Benefits of Key Ingredients

• Chicken – protein, collagen, immune support.

• Garlic – antimicrobial and immune-boosting.

• Carrots – rich in beta-carotene and antioxidants.

• Celery – hydrating, vitamin-rich.

• Herbs – antioxidants and anti-inflammatory properties.

• Lemon – bright flavor plus vitamin C.

• Bone broth – minerals, collagen, and gut health benefits.

Conclusion

Italian Penicillin Soup isn’t just a recipe—it’s tradition, healing, and love passed down through generations. Simple yet nourishing, it’s the kind of dish that comforts both body and soul. Whether you’re fighting off a cold or just craving warmth, this soup will become a family favorite.

Serve it hot with a slice of crusty Italian bread for the ultimate cozy meal.