Roll the tortilla up tightly, wrap it in plastic wrap, and pop it in the fridge until it’s chilled enough to make slicing easy. That is roughly an hour. These store well overnight, so they make a great lunch prep option and great party food. Just chill it until you need it and slice it up before you serve it.
Italian Pinwheels
. Yield(s): Serves 4-6
. 10m prep time
. 1h inactive
Ingredients
8 oz cream cheese, softened
1 teaspoon dried Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup roasted red peppers, drained and diced
1/2 cup pepperoncini or banana peppers, drained and diced
16 thin slices provolone cheese
1/2 lb sliced salami or soppresetta
6-8 large flour tortillas
Kosher salt and freshly ground black pepper, to taste
Preparation
Preparation
1. In a medium bowl, stir together cream cheese, Italian seasoning, onion powder, garlic powder, salt and pepper until smooth. Stir in red peppers and pepperoncini.
2. Spread about a half cup of the cream cheese mixture over each tortilla, spreading all the way to the edges.
3. At one end of the tortilla, lay out slices of provolone, then top with salami.
4. Roll tortilla up tightly and wrap in plastic wrap. Chill until ready to serve, but at least 1 hour.
5. Slice before serving and enjoy!
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