Italian Sub Squares

1. Preheat your oven to 375°F (190°C).

2. Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.

3. Layer half of the ham, salami, and provolone cheese on top of the crescent dough.

4. Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.

5. Sprinkle the Italian seasoning evenly over the top.