9. Let it cool for 5 minutes before slicing. Serve warm.
Variations & Tips
For a fun twist, you can add other elements to your stromboli. Try mushroom slices or jalapeños for a kick. If you’re feeling adventurous, swap out the ribeye for sliced chicken breast, seasoned to perfection. Vegetarians can enjoy a veggie version using a mix of sautéed mushrooms, spinach, and bell peppers instead of steak.