It’s called Texas “Trash” Dip but don’t be fooled by the name. The taste is insane

Preheat your oven to 350°F (175°C).

In a bowl, mix together the refried beans, cream cheese, sour cream, and taco seasoning until well combined.

Evenly spread this bean mixture into a 9×13-inch baking dish.

Sprinkle both types of shredded cheese over the bean mixture.

Bake for about 25-30 minutes, or until the dip is hot, bubbly, and the cheese is melted and lightly browned.

Let it cool a bit before serving.

Enjoy this warm, cheesy bean dip with tortilla chips, crackers, or your favorite dippers!