I’ve cooked this dish six times already this month and it’s still amazing!

Combine & Bake:

• Transfer roasted onions to a baking dish and pour the Parmesan cream sauce over them.

• Sprinkle with extra Parmesan and breadcrumbs (if using) for a crispy topping.

  • Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.

Serve:

• Garnish with fresh parsley or thyme and serve warm.