I’ve made ‘Amish Cousin’s Crave It’ three times this week – it’s that good!

Grease the inside of your slow cooker with a bit of butter or non-stick spray.

Place the cubed bread into the slow cooker, spreading it out evenly.

In a large mixing bowl, whisk together the eggs, milk, cream, sugar, cinnamon, vanilla extract, and salt until well combined.

Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.

Sprinkle the raisins over the top, if using.

Drizzle the melted butter over the mixture.

Cover the slow cooker and cook on low for 3-4 hours, or until the pudding is set and a knife inserted in the center comes out clean.

Once done, let it cool slightly before serving.

For a nutty crunch, add a handful of chopped walnuts or pecans to the bread mixture. If you prefer a fruitier version, toss in some diced apples or pears. For a richer flavor, substitute brown sugar for half of the granulated sugar. You can also experiment with different types of bread, like brioche or challah, for a slightly different texture and taste.