Instructions:
Prep Work:
Preheat your oven to 350°F (175°C) and grease a loaf pan. Set it aside.
Binding Agents:
In a large mixing bowl, beat the eggs and milk together until well combined.
Cracker Crunch:
Add the crushed Ritz wafers, chopped onion, shredded cheddar cheese, salt, and pepper to the egg and milk mixture. Mix until all ingredients are evenly distributed.
Meaty Medley:
Gently combine the ground beef with the cracker mixture until just mixed. Avoid overmixing to prevent a tough meatloaf.
Loaf Formation:
Transfer the meatloaf mixture to the greased loaf pan, pressing it down firmly to form an even loaf shape.
Glaze Garnish:
In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Spread the glaze evenly over the top of the meatloaf.
Oven Symphony:
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized and golden brown.
Rest and Serve:
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
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