I’ve made this a few times and it was amazing every time! I’m excited to make it again!

Servings: 4
Ingredients
1.5 pounds of chicken breasts, cut into fillets
2 cups of broccoli florets
1 can (10.5 oz) of cream of chicken soup
1 cup of shredded cheddar cheese
1/2 cup of milk
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 tablespoon of olive oil
1/2 cup of breadcrumbs