4. Pour the topping:
Gently pour the chocolate ganache over the last layer of cookies. Spread well with a spatula to cover the entire surface.
5. Refrigerate:
Place the dish in the refrigerator for at least 4 hours, ideally overnight. This will allow the biscuits to soak in well and the cream to set.
6. Serving:
Cut into squares and serve chilled. Garnish with a little cocoa powder or chocolate shavings for an extra treat.
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Enjoy your meal! This dessert is perfect for both children and adults, and is ideal for meals with family or friends.
